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The Bradley Cold Smoke Adaptor is designed to enhance the low temperature performance of the three models of Bradley Smoker that are sold complete with cabinets.

That is the Original, and the two models of Bradley Digital smokers.

From savoury cheeses to Norwegian-style cod, mackerel, and salmon, this adapter makes it possible to cold smoke a variety of delicious favourites using any standard Bradley smoker.

Its flexible bypass piping construction attaches the bisquette burner to the exterior of the smoking box, allowing foods to cold smoke without overheating.

While hot-smoked foods utilize both high heat and smoke to infuse that familiar savoury spiciness, cold smoking requires minimal heat, instead relying upon the smoke to cure the meat or cheese.

Some Videos of The Bradley Smoker can be found Here.

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